Pizzeria Federico Mottola is located at Piazza Guglielmo Marconi, 81057 Teano (CE). It is run by Federico Mottola and Alessia Ricciardi, with Mottola focused on dough and Ricciardi on toppings and pizza construction. The pizzeria opened in 2022 in the premises of a former pastry shop.
The restaurant has approximately 120 seats, divided between an indoor dining room and an outdoor area.
A Traditional and Contemporary Dough
The pizza is described as combining traditional and contemporary elements. According to the reported description, the dough uses approximately 260-gram portions, autolysis and a lightly crisp bake.
That description points to a defined crust rather than a very soft bake, while remaining within the source account rather than a separate tasting judgment.
Local and Campanian Ingredients
The menu gives significant attention to local and Campanian ingredients. Reported ingredients include Teano chickpeas, San Marzano tomatoes, Casertano black-pig sausage, Matese truffle, regional olive oil and local hazelnuts.
One pizza highlighted in the source article is “La mia Teano,” made with Teano chickpea cream, fior di latte, pancetta, pecorino romano, Teano hazelnuts and pepper.
How to Read the Menu
The menu includes fried starters, montanarine, traditional pizzas, seasonal pizzas and special pizzas.
For a first visit, that structure is useful for planning an order. The fried starters and montanarine provide a separate opening course before pizza, while the division between traditional, seasonal and special pizzas separates familiar choices from preparations built around seasonal or named regional ingredients. The independent menu listing confirms the same categories and preparations with San Marzano tomatoes, buffalo mozzarella, Casertano black-pig sausage and other regional ingredients.
Prices and Practical Information
The reported average price is €10–20 per person, with the Margherita at €5 and the most expensive pizza at €16.
The listed opening information is from 19:00, closed on Tuesdays.
Menu items, prices and opening hours may change, so readers should check directly with the pizzeria before visiting.
