Tenero e Croccante di Sorrento, a bakery on Via degli Aranci in Sorrento, brings a taste of Puglia to the Sorrento Peninsula with its focaccia barese.
According to Metropolis Web, the focaccia is made with potatoes in the dough and topped with ripe tomatoes, oregano, and large green Puglian olives. It is baked in a tray and served by the slice.
The bakery also produces pizzas, sandwiches, biscuits, grissini, freselle, taralli, and other sweet and savoury baked goods. The article describes the shop as working with a visible laboratory and ovens kept active throughout the day.
