From 12 to 18 October 2026, Naples and its metropolitan area host Altemasi Week, a seven-day programme dedicated to Altemasi Trentodoc sparkling wines.
The format is spread across participating restaurants, bars and wine shops. According to the programme presentation, venues offer by-the-glass service, aperitifs, food pairings, guided tastings and special dinners during the week.
A central event is a six-course seafood dinner paired with six Altemasi labels at Skyline Mediterraneo in Pozzuoli, scheduled for 15 October at 20:00. The presentation also lists an aperitif at Antica Pescheria da Poreo in Crispano on 18 October and a tasting at Gran Caffè Napoli 1850 in Castellammare di Stabia on 23 October.
Participating locations cover Naples, the Phlegraean Fields, Procida, the Vesuvian area, Torre del Greco, Castellammare di Stabia, Volla and Crispano.
The wines come from a different landscape. Altemasi is a Trentodoc line produced by Cavit using the Classic Method from Chardonnay and Pinot Noir grown in high-altitude Trentino vineyards. The producer associates the style with freshness, balance and ageing on the lees. For the Altemasi Rosé Riserva, the technical sheet specifies vineyards at 450–600 metres and at least 36 months of maturation on the lees.
For visitors, the practical rule is simple: book special dinners and guided events directly with the relevant venue. By-the-glass experiences, aperitifs and purchases can be accessed at the participating locations during the programme.
Prices, booking contacts and complete opening times are not provided for every venue in the programme presentation, and details may change before the October dates. Check with the chosen venue before going.
