Avellino will host a specialised training session on the agri-food chain and the new challenges of food exports on 9 October 2026. The event is the third session of the course "I controlli ufficiali nella filiera agroalimentare: prospettive future. Export, controlli ufficiali e certificazioni sanitarie".

According to the IrpiniaNews announcement, the session starts at 8:00 a.m. in the Aula De Mita of the former Bourbon Prison (ex Carcere Borbonico) in Avellino. The course is promoted by the Prevention Department of ASL Avellino and is accredited with 7 ECM credits.

A course for prevention professionals

The initiative is aimed at professionals working in the Prevention Department, including veterinary physicians, hygiene physicians, biologists and prevention technicians.

The training forms part of ASL Avellino's institutional activity on food safety and official controls in the agri-food chain, a field in which the local health authority provides training and updates for health and prevention staff.

What the programme covers

The programme focuses on export procedures, official controls and health certifications.

Topics announced for the session include:

  • procedures and forms for export
  • requirements for non-EU markets, with a focus on the United States
  • the TRACES NT platform and digital health certificates
  • practical sessions on destination controls, non-compliance cases, border rejections and international alerts

The agenda reflects the technical subjects handled by prevention services in their daily control work, from documentation for foreign markets to the management of reported irregularities.

Institutional context: food safety and exports in Avellino

The training sits within the broader responsibilities of ASL Avellino on food safety. The authority's Food Hygiene and Nutrition Service (SIAN) lists official controls, training for food handlers and exports of food and beverages among its activities.

For readers following the local agri-food sector, this context is useful in two ways. First, it shows that export-related controls are handled as part of routine prevention work, not as a separate administrative track. Second, it places the October session in a continuing programme: ASL Avellino has previously promoted training on official controls in the agri-food chain and related regulatory developments.

Practical information

What is known from the available sources:

  • Date and time: 9 October 2026, 8:00 a.m.
  • Venue: Aula De Mita, ex Carcere Borbonico, Avellino
  • Course: "I controlli ufficiali nella filiera agroalimentare: prospettive future. Export, controlli ufficiali e certificazioni sanitarie"
  • Organiser: Prevention Department of ASL Avellino
  • Accreditation reported: 7 ECM credits

What is not yet confirmed in the sources consulted: the full list of speakers, the detailed hourly programme, and whether attendance is reserved exclusively for Prevention Department staff or open to other professionals through registration. Readers interested in attending should check the organiser's official channels for registration details.